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Crock Pot French Onion Chicken
If you love french onion soup, Crock Pot French Onion Chicken Recipe is a must try. French Onion Chicken is tender and delicious. Plus, so easy!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
209
kcal
Author:
Carrie Barnard
Ingredients
1
pounds
vidalia onions
peeled and sliced
3
boneless skinless chicken breasts
(filleted into 6 pieces)
1
teaspoon
salt
1/2
teaspoon
dried thyme
1/4
cup
Balsamic Vinegar
1
cup
beef broth
6
oz
sliced swiss cheese
Instructions
Place the onions in the bottom of the crock pot.
Place the chicken on top.
Seasoning with salt and thyme.
Pour the Balsamic and the broth over the top.
Cook on low for 6-8 hours or high for 3-4 hours.
30 minutes before serving, top with the sliced Swiss cheese.
Cook for 30 minutes or until the cheese is melted. Spoon the onion mixture on top of the chicken and serve.
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*If you cannot find
vidalia onions any sweet onions will work.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
9
g
|
Protein:
21
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
665
mg
|
Potassium:
355
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
256
IU
|
Vitamin C:
4
mg
|
Calcium:
249
mg
|
Iron:
1
mg