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5
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39
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Crock pot Swedish Meatballs Recipe
Slow Cooker Swedish Meatballs comes together easily for a great dinner idea. Toss this together and come home to delicious meatballs ready to enjoy.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
672
kcal
Author:
Carrie Barnard
Ingredients
1
bag frozen meatballs
1.5 lbs
1
can cream of mushroom soup
10.75 oz
1
packet dry onion soup mix
1/4
cup
a1 steak sauce
2
cups
beef broth
1/2
cup
sour cream
16
oz
package of egg noodles
Instructions
Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
Pour the beef broth over the top.
Cook on low for 6 to 8 hours or high for 3-5 hours.
30 minutes before ready to eat, mix in the sour cream.
In another pot boil your egg noodles according to the directions.
Serve the meatballs over the egg noodles.
Notes
Kids love this with peas or green beans. They love the sauce over the green veggies.
Nutrition
Calories:
672
kcal
|
Carbohydrates:
59
g
|
Protein:
33
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Cholesterol:
157
mg
|
Sodium:
936
mg
|
Potassium:
676
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
195
IU
|
Vitamin C:
1.7
mg
|
Calcium:
72
mg
|
Iron:
3.1
mg