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4.98
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Slow Cooker Crack Chicken Recipe
Slow Cooker Crack Chicken Recipe is comfort food in every bite. The cream cheese blended with the ranch and bacon make Crock Pot Crack Chicken amazing.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
716
kcal
Author:
Carrie Barnard
Equipment
slow cooker
Ingredients
2
lbs
boneless chicken breasts
8
oz
cream Cheese
(block)
1
dry ranch dressing seasoning mix
(1 oz packet)
6
strips bacon
(cooked crisply and crumbled)
1 1/2
cup
cheddar cheese
(shredded)
1/4
cup
green onions
(sliced)
6
hamburger buns
Instructions
Add the chicken, bacon and ranch seasoning mix to at least a
6 quart crock pot
.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken with 2 forks and stir in the cream cheese. Cover and cook on low for 30 minutes to melt the cream cheese.
Top with the shredded cheddar cheese and green onions. Cover and cook on low for 10 minutes to melt the cheese.
Serve immediately on the buns and enjoy!
Video
Notes
I love serving this recipe over buns but this is also great served by itself or over your favorite type of pasta.
Nutrition
Calories:
716
kcal
|
Carbohydrates:
24
g
|
Protein:
48
g
|
Fat:
47
g
|
Saturated Fat:
21
g
|
Trans Fat:
1
g
|
Cholesterol:
183
mg
|
Sodium:
766
mg
|
Potassium:
522
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
966
IU
|
Vitamin C:
1
mg
|
Calcium:
336
mg
|
Iron:
3
mg