Get delicious and quick chicken wings with this Instant Pot Chicken Wings recipe. Game day will be a breeze with Instant pot buffalo chicken wings recipe.
Place the water and the trivet that came with the Instant Pot at the bottom of the Instant Pot.
Place the wings in the instant pot on top of the trivet.
Mix together the brown sugar with the other seasonings and sprinkle this mixture on top of the wings in the Instant Pot.
Cook on high pressure for 5 minutes.
After the cook time, do a quick release to release the pressure from the Instant Pot by moving the valve on the lid from the Seal position to the Venting Position.
Remove the chicken wings (without the extra water) from the Instant pot and place in the bowl.
Pour the buffalo sauce into the bowl with the chicken and stir to thoroughly coat the chicken with the buffalo sauce.
Line a baking sheet with foil and place the chicken wings on the baking
Broil for 5-10 minutes (flipping halfway) until they begin to brown.
Serve warm with your favorite dipping sauce and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days. *I made this recipe with fresh chicken wings but you can make this recipe with frozen chicken wings as well. If you use frozen, add 3 additional minutes to the cook time in this recipe. *If you like excess sauce on your wings, brush on more buffalo sauce on the wings when you broil them!