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Crock Pot Sausage and Potatoes
Your family will love this simple Crock Pot Sausage and Potatoes recipe. Toss everything into the crockpot for a tasty dinner everyone will enjoy.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
376
kcal
Author:
Carrie Barnard
Ingredients
16
oz
fully cooked sausage
sliced into 1 inch chunks
2
lbs
whole baby potatoes
cut in half
2
small yellow onions
cut into chunks
1
can diced tomatoes
1
teaspoon
salt
1
teaspoon
minced garlic
1
teaspoon
Italian Seasoning
1
cup
chicken broth
Instructions
Add everything into the crock pot.
Cover and cook on low for 6-8 hours or cook on high for 304 hours. (until potatoes and onions are tender).
Serve immediately while warm and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
33
g
|
Protein:
16
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
1117
mg
|
Potassium:
1040
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
144
IU
|
Vitamin C:
42
mg
|
Calcium:
63
mg
|
Iron:
3
mg