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Crock pot Philly Cheesesteaks Sandwiches
Enjoy a Crock Pot Philly Cheesesteak Sandwiches with little effort. These Philly Cheesesteak Sandwiches taste great and everyone loves them.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
6
Calories:
508
kcal
Author:
Carrie Barnard
Ingredients
2
lbs.
thinly sliced steak
I used round
1
green peppers
sliced
1
red pepper
sliced
1
onion
sliced
2
teaspoon
minced garlic
1
tsp
salt
1
tsp
black pepper
1
teaspoon
italian seasoning
1
cup
beef stock
6
slices
provolone cheese
6
hoagie rolls
Instructions
Combine everything but the cheese and rolls in the crock pot.
Cook on low for 6 hours.
Serve on hoagie rolls and top with provolone cheese
You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Notes
Serve with your family's favorite chips or even some sweet potato fries.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
37
g
|
Protein:
48
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
114
mg
|
Sodium:
1093
mg
|
Potassium:
748
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
940
IU
|
Vitamin C:
42.7
mg
|
Calcium:
263
mg
|
Iron:
14.5
mg