Instant Pot Crack Chicken is the best comfort food and easy to make. Each bite is loaded with ranch flavor, tender chicken and cheese for the best meal.
Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.
Add the lid. Set the valve to the seal position.
Set the pressure for 25 minutes.
Do a quick release to release the pressure from the instant pot. Remove the lid.
Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.
Top with the green onions and serve warm over the buns.
Notes
I love serving this over buns but it's also great served over pasta as well.