Try Easy Crock Pot Beef Stroganoff Recipe for an easy weeknight meal. The meat is so tender and the cream sauce so flavorful. It's the best comfort food.
Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
Cover and cook on high for 20-40 minutes until the noodles are cooked through.
Then stir in the sour cream and enjoy!
Video
Notes
Store any leftovers in an air tight container in the refrigerator for up to 5-6 days.