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Slow Cooker Mexican Chicken Avocado Sandwich
Looking for an easy crock pot dinner? Then you have to make this slow cooker Mexican Chicken Avocado Sandwich. This crock pot recipe will surprise you!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
377
kcal
Author:
Carrie Barnard
Ingredients
3
chicken breasts
boneless
1
cup
salsa
1
tablespoon
taco seasoning
6
ciabatta rolls
2
avocados
sliced
Instructions
Add chicken, salsa and taco seasoning to crock pot. I used a 6 quart crock pot.
Cook on low for 8 hours.
Shred or slice the chicken.
Place chicken on rolls and top with avocados.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
35
g
|
Protein:
30
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
72
mg
|
Sodium:
749
mg
|
Potassium:
866
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
380
IU
|
Vitamin C:
9.1
mg
|
Calcium:
27
mg
|
Iron:
1
mg