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4.74
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Instant Pot Sausage and Peppers
I hope you try this low carb and keto instant pot sausage and peppers recipe. This is a quick and easy pressure cooker recipe that everyone will love!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
711
kcal
Author:
Carrie Barnard
Ingredients
2
19 oz packages Italian Sweet Sausages (the big links)
2
red peppers
sliced
2
green peppers
sliced
1
large onion
sliced
1
tbsp
Italian seasoning
2
teaspoon
minced garlic
1
can tomato sauce
15 oz
1
cup
chicken broth
Instructions
Combine everything in the Instant pot. Add lid and set the valve to sealing.
Set the pressure (high pressure) to 20 minutes.
When it is finished cooking do a quick release to remove the pressure.
Slice the sausage and serve.
Nutrition
Calories:
711
kcal
|
Carbohydrates:
12
g
|
Protein:
29
g
|
Fat:
59
g
|
Saturated Fat:
21
g
|
Cholesterol:
143
mg
|
Sodium:
1401
mg
|
Potassium:
855
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
2790
IU
|
Vitamin C:
170.2
mg
|
Calcium:
65
mg
|
Iron:
3.3
mg