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Crock Pot Bacon Ranch Chicken Pasta
Crock Pot Chicken Bacon Ranch Pasta Recipe is a one pot meal with tons of bacon, cheese and more. This meal is so easy to make and perfect for busy weeks.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
644
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
12
strips
bacon
(cooked and crumbled)
1
tsp
minced garlic
1
packet
dry ranch dressing mix
(1 oz packet)
1
cup
chicken broth
2
cups
heavy whipping cream
16
oz.
rotini pasta
(cooked to al dente)
2
cups
cheddar cheese
(shredded)
Instructions
Place the chicken, bacon, garlic, ranch mix and chicken broth in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and return back to the crock pot.
Then stir in the heavy whipping cream, pasta and cheddar cheese. Cover and let sit for a few minutes to allow the cheese to melt.
Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
644
kcal
|
Carbohydrates:
47
g
|
Protein:
29
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
135
mg
|
Sodium:
827
mg
|
Potassium:
428
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1175
IU
|
Vitamin C:
1
mg
|
Calcium:
256
mg
|
Iron:
1
mg