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Grilled Vegetables in Foil
Try making Grilled Vegetables Foil Pack for an easy idea to add to your grilling or baking recipes. They are healthy, frugal and so simple to prepare.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
47
kcal
Author:
Carrie Barnard
Ingredients
1
zucchini
(thickly sliced)
1
yellow squash
(thickly sliced)
½
red onion
(cut into chunks)
1
red bell pepper
(cut into chunks)
1
green bell pepper
(cut into chunks)
1
teaspoon
salt
1
teaspoon
pepper
2
teaspoon
minced garlic
1
tablespoon
olive oil
Instructions
Lay out a large sheet of foil.
Mix the vegetables together on the foil.
Then drizzle with the olive oil.
Sprinkle with salt, pepper, and minced garlic on top of the vegetables.
Fold up the foil, making a foil packet.
Preheat the grill over medium high heat (approximately 400 degrees F).
Place packets on the grill for about 5 to 8 minute flipping once in the middle until the vegetables are tender.
Carefully unwrap the foil packet and then the vegetables are ready to serve and enjoy!
Notes
*Refrigerate any leftovers in an airtight container for up to 5 days.
*You can use any type of cooking oil that you prefer in this recipe.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
395
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
825
IU
|
Vitamin C:
53.6
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg