Preheat your air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 10 minutes.
Rub each salmon filet with the olive oil.
Mix the salt, pepper, garlic powder and paprika together in a small bowl and season the salmon with this seasoning mixture.
Place the salmon in the air fryer and cook for 7-9 minutes at 400 degrees F until the salmon is cooked through and flakey. If the salmon is not done, cook in 1-2 minute increments until cooked to your preference. You may have to cook in batches depending on the size of your air fryer.
Squeeze the lemon juice on the salmon when serving and enjoy!
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 3 days.