Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
65
votes
Crock Pot Shredded Beef Recipe
The possibilities are endless with this Crock Pot Shredded Beef Recipe. The slow cooker does all the work and the results are tender and flavorful beef.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
347
kcal
Author:
Carrie Barnard
Ingredients
3
lb
roast
2
cups
beef broth
2
tablespoons
steak seasoning
1/2
cup
butter
(1 stick-diced)
Instructions
Combine everything in the crock pot.
Cover and cook on low for 8-10 hours.
Shred the beef and stir it back into the ingredients in the crock pot.
Serve warm and enjoy!
Video
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
1
g
|
Protein:
39
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
136
mg
|
Sodium:
410
mg
|
Potassium:
623
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
381
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
4
mg