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Instant pot Philly Cheesesteaks Sandwiches
You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Natural Release
10
minutes
mins
Total Time
30
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
6
Calories:
508
kcal
Author:
Carrie Barnard
Ingredients
2
lbs.
thinly sliced steak
I used round
1
green peppers
sliced
1
red pepper
sliced
1
onion
sliced
2
teaspoon
minced garlic
1
tsp
salt
1
tsp
black pepper
1
teaspoon
italian seasoning
1 1/2
cup
beef broth
6
slices
of provolone cheese
6
hoagie rolls
Instructions
Combine everything but the cheese and rolls in the Instant pot.
Add the lid and set the valve to sealing.
Set the pressure (on high for 10 minutes).
When finished do the natural release for 10 minutes.
Then do the quick release to release the rest of the pressure.
Serve on hoagie rolls and top with provolone cheese.
You can place the hoagie rolls under a broiler to get the cheese melted quickly.
Nutrition
Calories:
508
kcal
|
Carbohydrates:
37
g
|
Protein:
48
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
115
mg
|
Sodium:
1238
mg
|
Potassium:
707
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
940
IU
|
Vitamin C:
42.7
mg
|
Calcium:
263
mg
|
Iron:
14.5
mg