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Instant Pot Honey Garlic Pork Chops recipe
Get dinner on the table fast with this easy Instant Pot Honey Garlic Pork Chops recipe. The pork chops are delicious with the best honey garlic marinade.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
303
kcal
Author:
Carrie Barnard
Ingredients
6
pork chops bone in or out
1
teaspoon
salt
1
teaspoon
pepper
2
tablespoons
minced garlic
1/3
cup
honey
1
cup
chicken broth
2
tablespoons
rice wine vinegar
or apple cider vinegar
2
tablespoons
cornstarch
Instructions
Season pork chops with salt, pepper and garlic powder. Place pork chops in the Instant pot.
Mix garlic, honey, vegetable broth, and rice wine vinegar a small bowl.
Pour this mixture over the pork chops in the pressure cooker cooker and cover.
Add the lid and set the valve to sealing.
Set the pressure (high pressure for 25 minutes).
Do a quick release to release the pressure.
Remove pork chops from Instant pot and place on a plate; cover to keep warm.
In a small bowl, stir cornstarch and 2 tablespoons of the cooking liquid until well blended; stir sauce into in the Instant pot.
Bring to a boil on the saute setting to help thicken the sauce (about 2-3 minutes).
Serve pork chops with the sauce poured on top.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
19
g
|
Protein:
30
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
95
mg
|
Sodium:
467
mg
|
Potassium:
543
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
60
IU
|
Calcium:
9
mg
|
Iron:
0.9
mg