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4.95
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votes
Slow Cooker Mongolian Beef
No need to get take out when you can make this easy Slow Cooker Mongolian Beef. The flavors blend together for the best dish that your family will love.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
6
Calories:
366
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
Flank Steak
1/3
cups
cornstarch
2
teaspoons
minced Garlic
¾
cups
Soy Sauce
¾
cups
Water
¾
cups
Brown Sugar
1
cup
shredded Carrots
green onions and sesame seeds
for garnish
Instructions
Slice flank steak into thin strips.
In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
Place in the slow cooker.
Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.
Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.
Notes
You can this dish over rice and garnish with green onions and sesame seeds.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
37
g
|
Protein:
36
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
91
mg
|
Sodium:
1725
mg
|
Potassium:
682
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
3565
IU
|
Vitamin C:
1.2
mg
|
Calcium:
67
mg
|
Iron:
3.3
mg