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Instant Pot Honey Bourbon Chicken Recipe
Delicious honey, brown sugar, teriyaki sauce and more combine to make Instant Pot Honey Bourbon Chicken Recipe. The flavor is amazing and the recipe simple.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
191
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
cut into bite-size pieces
1/2
cup
teriyaki sauce
1
cup
chicken broth or bourbon
2
Tablespoon
honey
1/2
cup
brown sugar
2
teaspoon
minced garlic
2
Tablespoon
dried minced onions
1/8
teaspoon
ground ginger
1
Tablespoon
corn starch
1
Tablespoon
water
Instructions
Spray your instant pot with cooking spray
Place your chicken pieces in your pressure cooker.
Mix together remaining ingredients (except for cornstarch, water and rice until well blended).
Pour over chicken.
Cover and set the valve to sealing.
Set the pressure for 15 minutes.
Do a quick release to release the pressure.
Remove the lid and stir to combine.
Mix together your cornstarch and water in a small separate bowl
Stir into the Instant pot.
turn on the saute setting.
Cook on high until thickened.
Serve your chicken on a bed of rice drizzled with the sauce.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
30
g
|
Protein:
14
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
1135
mg
|
Potassium:
346
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
15
IU
|
Vitamin C:
4.7
mg
|
Calcium:
31
mg
|
Iron:
0.8
mg