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4.96
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Instant Pot Ground Beef Stew Recipe
Try making beef stew with ground beef with this easy and tasty Instant Pot Ground Beef Stew Recipe. This is a nice change and takes just minutes to prepare.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Soup, stew
Cuisine:
American
Servings:
6
Calories:
295
kcal
Author:
Carrie Barnard
Ingredients
1
lb
lean ground beef
1
sweet onion
finely chopped
1
teaspoon
salt
4
Yukon gold or red potatoes
peeled and chopped into 1" pieces
1
lb
bag carrots
peeled and diced
1
8 oz
can tomato sauce
1
6 oz
can tomato paste
1
can diced tomatoes
3
cups
low-sodium beef broth
2
teaspoon
minced garlic
1
teaspoon
parsley flakes
2
teaspoon
Italian seasoning
1
teaspoon
salt
if needed
1
cups
frozen green peas
Instructions
Brown ground beef In the instant pot on the saute setting.
Add the remaining ingredients and stir together.
Cover and set the valve to sealing.
Set the pressure to 5 minutes.
Do a quick release to remove the pressure.
Stir to combine and serve.
Notes
Serve with crusty bread.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
40
g
|
Protein:
26
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
1688
mg
|
Potassium:
1922
mg
|
Fiber:
10
g
|
Sugar:
15
g
|
Vitamin A:
13545
IU
|
Vitamin C:
45.8
mg
|
Calcium:
132
mg
|
Iron:
8.5
mg