Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.94
from
82
votes
Crock Pot Chicken Parmesan Pasta Recipe
Enjoy Chicken Parmesan Pasta Bake any day of the week thanks to this amazing Crock Pot Chicken Parmesan Pasta Recipe. This is the best one pot meal.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
567
kcal
Author:
Carrie Barnard
Equipment
1
Airtight container
Ingredients
3
boneless skinless chicken breasts
1
teaspoon
salt
1
teaspoon
pepper
1
cans
crushed tomatoes
(28 oz each)
1
Tablespoon
Italian seasoning
2
cups
shredded mozzarella cheese
1
pound
Rotini pasta
(cooked)
1/2
cup
parmesan cheese
1/2
cup
bread crumbs
1
Tablespoon
butter
Instructions
Place the chicken, salt, pepper, tomatoes, and Italian seasoning in the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and stir back in the crock pot.
Stir in the cooked pasta and shredded mozzarella cheese.
Top with parmesan cheese.
Cover and cook until cheese is melted.
Then melt the butter in a saucepan and sauté the bread crumbs until they are a dark brown color.
Sprinkle the sautéed bread crumbs over the pasta. Serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
567
kcal
|
Carbohydrates:
70
g
|
Protein:
36
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
76
mg
|
Sodium:
997
mg
|
Potassium:
648
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
556
IU
|
Vitamin C:
7
mg
|
Calcium:
361
mg
|
Iron:
3
mg