This Pumpkin Coffee Cake Recipe is going to be a hit! Cake mix paired with pumpkin and streusel topping creates a delicious cake for breakfast or dessert.
Preheat the oven to 325 degrees Fahrenheit. Spray a 9X13 baking pan with non-stick cooking spray.
In a large bowl, mix together white cake mix and pumpkin until combined.
Spread the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
Remove from the oven and allow to cool at room temperature.
While the cake is cooling, make your crumb topping by combining all your ingredients into a bowl and mix together until the butter is pea size.
Sprinkle the crumb topping over the top of the cake and stick back into the oven for another 10-15 minutes so that the butter hardens and the flour bakes off.
Remove from the oven and allow to cool.
Cut with a sharp knife, serve and enjoy!
Notes
Store the leftovers at room temperature covered for up to 1 week.