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Rolo pretzels
Rolo pretzels are our favorite pretzel treat. These rolo pretzel bites are the easiest dessert. Everyone loves our favorite pretzel treats with rolos.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
623
kcal
Author:
Carrie Barnard
Ingredients
24
Pretzels
I love the square pretzels, but regular ones will work too
24
rolos
1
bag of m&ms
Instructions
Preheat oven to 200 degrees F.
On a cookie sheet, lay out the pretzels in a single layer.
Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
Remove from oven and immediately lightly press an m&m on each rolo pretzel.
Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
Store in an airtight container.
Video
Nutrition
Calories:
623
kcal
|
Carbohydrates:
76
g
|
Protein:
5
g
|
Fat:
40
g
|
Saturated Fat:
24
g
|
Cholesterol:
1
mg
|
Sodium:
32
mg
|
Potassium:
342
mg
|
Fiber:
7
g
|
Sugar:
63
g
|
Vitamin A:
18
IU
|
Calcium:
36
mg
|
Iron:
3
mg