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Slow Cooker Scalloped Potatoes
Make this easy Slow Cooker Scalloped Potatoes recipe and never buy the store bought packaged scalloped potatoes again. These are so much better and so easy.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
542
kcal
Author:
Carrie Barnard
Ingredients
1
cup
heavy whipping cream
1/4
cup
chicken broth
3
lb.
russet potatoes
peeled and sliced approximately 1/4" thick
2
tsp
minced garlic
1/2
cup
shredded parmesan cheese
2 1/2
cup
shredded cheddar cheese
1
tsp
salt
1
tsp
pepper
Instructions
In a small mixing bowl, mix the cream, chicken broth, garlic and salt and pepper.
Spray your crock pot with non cooking spray.
Put a layer of the potatoes in the bottom of your crock pot (1/3 of your total amount of potatoes).
Top with 1/3 of the cream mixture and 1/3 of each of the cheddar cheese and parmesan cheese amounts.
Continue these process until all the ingredients have been layered in the crock pot.
Cover and cook on high for 3-4 hours until the potatoes are tender.
Top with parsley (optional).
Serve immediately.
Video
Nutrition
Calories:
542
kcal
|
Carbohydrates:
43
g
|
Protein:
21
g
|
Fat:
33
g
|
Saturated Fat:
21
g
|
Cholesterol:
109
mg
|
Sodium:
843
mg
|
Potassium:
1038
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1120
IU
|
Vitamin C:
13
mg
|
Calcium:
493
mg
|
Iron:
2
mg