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Crockpot White Chicken Chili Recipe
Crockpot White Chicken Chili is a family favorite around here and so easy to prepare. You can make this meal for under $5 making this a frugal meal idea.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Chilis
Cuisine:
American
Servings:
6
Calories:
350
kcal
Author:
Carrie Barnard
Ingredients
2
boneless Skinless Chicken Breasts
2
cans of white beans
(Do not drain)
1
cup
chicken broth
1/2
onion
chopped
1/2
Cup
Salsa Verde
2
tsp
cumin
1
tsp
salt
1
tsp
pepper
2
cups
Shredded Monterrey Jack Cheese
Toppings
Instructions
Put all the ingredients in the crock pot except for the Monterrey jack cheese.
Cover and cook on low for 6-8 hours.
Serve topped with the Shredded Monterrey Jack Cheese.
Enjoy!
Video
Nutrition
Calories:
350
kcal
|
Carbohydrates:
29
g
|
Protein:
28
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
58
mg
|
Sodium:
788
mg
|
Potassium:
850
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
427
IU
|
Vitamin C:
2
mg
|
Calcium:
385
mg
|
Iron:
5
mg