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4.94
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Slow Cooker Bread Pudding
One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
506
kcal
Author:
Carrie Barnard
Ingredients
1
loaf bread cubed into 8 cups
2
cups
heavy cream
4
eggs
1/4
cup
melted butter
1
tablespoon
cinnamon
1
teaspoon
nutmeg
1
teaspoon
vanilla
1/4
cup
granulated sugar
Instructions
Pre-heat slow cooker to high setting.
Place cubed bread in large mixing bowl, set aside.
Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
Pour liquid ingredients over bread cubes, stir until bread is completely coated.
Transfer bread mixture into slow cooker, reduce heat to low.
Cook for 3 hours or until knife inserted in center comes out clean.
Serve warm with whipped cream on top.
Notes
You can add 1 cup of raisins, or even 1 cup of nuts would be good in this recipe.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
44
g
|
Protein:
11
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
179
mg
|
Sodium:
468
mg
|
Potassium:
202
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
1171
IU
|
Vitamin C:
1
mg
|
Calcium:
159
mg
|
Iron:
3
mg