Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.98
from
73
votes
Spicy Ranch Crackers Recipe
Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
30
Calories:
107
kcal
Author:
Carrie Barnard
Ingredients
16
oz
Saltine Crackers
(4 sleeves of crackers)
1
Ranch Dressing Mix
(1 oz package)
1
Tbsp
red pepper flakes
2
tsp
garlic powder
2/3
cup
vegetable oil
Instructions
In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
Mix throughly.
Place the crackers in 2 large gallon zip lock bags.
Pour half of the seasoned mixture into each bag over the crackers.
Seal tightly and gently shake thoroughly to coat the crackers.
Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
Allow to cool completely and serve.
Video
Notes
One serving is approximately 4 crackers. Store the leftovers in an air tight container and store at room temperature for approximate 4-5 days.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
161
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg