If you love lasagna and Alfredo, this Crock Pot Chicken Alfredo Lasagna Recipe is one to try. The creamy sauce is the best comfort food and so easy to make.
In a small bowl bowl stir together the ricotta cheese with the shredded Italian cheese blend, Italian seasoning and minced garlic. Mixture will be thick.
In another bowl, whisk together both jars of alfredo sauce with water.
Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
Spread 1/3 of the chicken on top of lasagna noodles.
Then spread 1/3 of the cheese on top of the chicken.
Then repeat these same steps two more times (1/4 alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles. This will help the noodles cook properly. Then top with the remaining alfredo sauce.
Finally top with the mozzarella cheese and parmesan cheese.
Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.