Instant Pot Chicken Alfredo Recipe gets dinner on the table fast. From start to finish, this meal takes minutes for a delicious pasta dish you will love.
Place the chicken breasts, butter, minced garlic, salt, pepper and chicken broth in the instant pot. Seal and cook on high pressure for 25 minutes. Quickly release the pressure from the instant pot after the cook time by moving the valve on the lid from the sealing to the venting position.
Shred the chicken into large pieces. Stir in the heavy whipping cream and fettuccine noodles into the instant pot. Make sure the pasta is covered in liquid. Seal and cook on high pressure for 8 minutes. Quickly release the pressure again after the cook time from the Instant Pot.
Then stir in the grated parmesan cheese. Let the meal sit for 3-5 minutes to melt the cheese and incorporate the flavor.
Then serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days. You can dice the chicken (when it’s raw) before adding it to the instant pot if you prefer. If you use pre-diced chicken then you would only need to cook the chicken in the instant pot for 20 minutes with a quick release of the pressure after this cook time.