Crock pot Chicken Tikka Masala Recipe is so easy to make Serve this tender chicken and flavorful curry sauce over rice for a meal your family will love.
Season with the garam masala, cumin, turmeric, paprika, salt, and pepper. Sprinkle the spice mix over both sides of the chicken thighs, coating them liberally.
Place the onion on top.
In a small bowl combine the tomato sauce, garlic, and ginger.
Pour on top.
place the lid on top, and turn the slow cooker on. Cook on high for 3 hours or low for 6 hours.
When done, the chicken should be fall-apart tender.Break apart the chicken into big chunks.
Turn the slow cooker off, then add the heavy cream. Stir gently to combine the cream with the tomato sauce. Taste the sauce and add salt if needed.
To serve, spoon the chicken and tomato sauce over cooked rice and top with fresh cilantro.