Enjoy one of your favorite Chinese takeout dishes when you make Kung Pao Chicken Recipe at home. Save time and money and make this sweet and salty meal.
In a small bowl combined the cornstarch, Soy Sauce, sesame oil, rice vinegar and back pepper. Place chicken in the bowl with these ingredients and allow it to marinate while you prepare the other ingredients.
Dice up the vegetables while the chicken is marinading.
Then heat the vegetable oil in a large sauce pan over medium heat. Once the oil is hot, add the marinated chicken and the onions to the pan.
Then brown the chicken on all the sides, stirring occasionally for approximately 5-6 minutes.
Move the chicken to a separate dish.
Turn down the heat on the sauce pan to medium and add the bell peppers, garlic, ginger and chili peppers. Allow them to cook for approximately 1 minutes.
Next add the chicken back to the pan and allow to heat for 1-2 minutes.
Once all the ingredients are thoroughly combined, topped with the roasted peanut.