Sheet Pan Shrimp Fajitas Recipe makes dinner time so easy because everything you need is in one pan. Enjoy flavorful shrimp, veggies and the best seasoning.
Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
Place shrimp in a large bowl. Season with fajita seasoning and garlic. Place the shrimp on a baking sheet.
Spread bell peppers and yellow onion onto the baking sheet.
Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep shrimp from overlapping.
Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and shrimp has cooked through, about 9-10 minutes.
Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
Drizzle lime juice evenly over top of the shrimp fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
Serve filling warm in warm tortillas with desired toppings. Serve with more lime wedges and fresh cilantro