Sheet Pan Chicken Fajitas only takes a few ingredients and less than 25 minutes. Enjoy this delicious chicken mixture with tortillas or serve it alone.
Preheat oven to 400°F (200°C). Spray an 17 by 12-inch rimmed baking sheet with non-stick cooking spray. Or cover with foil
Place chicken strips in a large bowl. Season with fajita seasoning and garlic. Place the chicken on a baking sheet.
Spread bell peppers and yellow onion onto the baking sheet.
Drizzle olive oil over top. Season with salt and then toss everything to evenly coat. Spread into an even layer working to keep chicken from overlapping.
Roast in preheated oven, tossing once halfway through cooking, until veggies are tender and chicken has cooked through, about 18 - 25 minutes
Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
Drizzle lime juice evenly over top of the chicken fajita filling, sprinkle with cilantro and more salt to taste and toss to coat.
Serve filling warm in warm tortillas with desired toppings. Serve iwth more lime wedges ad fresh cilantro.