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5
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Taco Rice Bowl Recipe
Taco bowl recipe only takes a few easy ingredients and 30 minutes to prepare. Make this taco rice and everyone can choose their favorite toppings!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
346
kcal
Author:
Carrie Barnard
Ingredients
1
package
Cilantro Lime Rice
1
pound
Ground Beef
2
Tablespoons
Taco Seasoning
1/4
cup
Salsa
½
onion
(diced)
2
Roma Tomatoes
(diced)
1
can
Santa Fe Corn
(15 ounce can)
1
can
Black Beans
(15 ounce can)
1
Avocado
(diced)
Lime and Cilantro
(for garnish)
Instructions
Prepare rice according to package directions.
On medium heat cook ground beef and onion in a large skillet till meat is cooked through and onions are transparent. Drain grease.
Add taco seasoning and salsa to the skillet and stir into meat mixture with the spatula. Continue cooking on medium heat for approximately 5 minutes.
Add a scoop of rice to the bowl.
Top rice with taco meat, diced tomatoes, corn, beans and diced avocados.
Garnish with lime slices and fresh chopped cilantro, if desired and enjoy!
Notes
Refrigerate the leftovers in airtight container for up to 5 days.
Nutrition
Calories:
346
kcal
|
Carbohydrates:
22
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
265
mg
|
Potassium:
656
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
354
IU
|
Vitamin C:
8
mg
|
Calcium:
37
mg
|
Iron:
3
mg