Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
Then slowly stir in the milk.
Bring the mixture to a boil then add in the pasta.
Reduce the heat to low and cover.
Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
Then stir in the cheeses and heat until they are completed melted.