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Crock pot Chicken Tostadas recipe
Crock pot chicken tostadas recipe gets dinner on the table fast for a great meal. This recipe is versatile and works for family dinner, parties and more.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
470
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
2
tablespoon
taco seasoning
1/2
cup
salsa
1
can refried beans
1
head of lettuce
chopped
8
oz
cheddar cheese
grated
8
oz
monterrey jack cheese
grated
2
roma tomatoes
diced
1/2
red onion
diced
2
limes
diced
1
avocado
1
package tostadas
Instructions
Place the chicken, taco seasoning, and salsa in the crock pot.
Cover and cook on low for 6-8 hours.
Shred the chicken and stir back in.
Heat up the tostadas on a baking pan until warm.
Top tostadas with monterrey jack cheese.
Top with chicken and any other toppings you want: avocado, lettuce, tomatoes, and cheddar cheese.
Serve.
Notes
You can bake regular corn tortillas until crispy to make your own tostadas if you can't find any at your store.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
14
g
|
Protein:
33
g
|
Fat:
32
g
|
Saturated Fat:
17
g
|
Cholesterol:
116
mg
|
Sodium:
787
mg
|
Potassium:
726
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
1640
IU
|
Vitamin C:
17
mg
|
Calcium:
588
mg
|
Iron:
2
mg