Pour the salsa and chicken broth over the seasoned pork.
Cover and cook on low for 4-6 hours, or until the pork is tender and shreds easily with a fork.
Once cooked, shred the pork using two forks directly in the crock pot, mixing it with the cooking juices.
Warm the tortillas in a skillet or microwave.
Assemble the tacos by placing some of the shredded pork on each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced avocado, or your favorite taco toppings.
Notes
Choose pork tenderloins that are pinkish-red in color with some marbling for the best flavor and tenderness. Avoid pieces that look dry or have dark spots.Pork tenderloin is a relatively lean cut of meat, so be careful not to overcook it. Check the tenderness at 4 hours and continue cooking only if necessary. Overcooking can result in dry meat.Shred the pork in the crock pot so it can absorb the cooking juices and salsa, which keeps it moist and flavorful.Tortillas and toppings are not including in the nutritional information.