Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
Top with everything else.
Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
Add the lid to your food processor and pulse until well blended.
If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
Serve immediately with your favorite chips or refrigerate until ready to serve.
Store in the refrigerator, covered, for up to 1 week.
Video
Notes
If you like a spicier salsa, add in an extra jalapeno
If you want it smoker, add in 1/4 teaspoon cumin
If you want to use fresh tomatoes, use about 4 cups of diced fresh tomatoes in replace or the canned.