Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
16
votes
Ice Cream Bread
Ice cream bread recipe only calls for 2 ingredients and you can have tasty bread in minutes. Everyone will be impressed with this bread and it is so easy.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Cool
10
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
136
kcal
Author:
Carrie Barnard
Ingredients
2
cups
vanilla ice cream
1 1/2
cups
self rising flour
Rainbow Sprinkles
Instructions
Preheat the oven to 350 degrees F.
Set the ice cream out and allow it to melt slightly.
Mix the melted ice cream and flour in a large mixing bowl. Mix by hand until the ingredients are well combined. The batter will be slightly lumpy.
Spray a 9X5 loaf pan with a non-stick cooking spray.
Pour the mixture into the pan and add sprinkles. bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 5-10 minutes then flip it out of the pan and allow it to cool completely on the rack.
Slice, serve and enjoy.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
24
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
123
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
1
mg