Place chicken, ranch dressing packet, and buffalo sauce in a freezer bag.
Marinade at least one hour.
Remove from the bag and place on the grill.
Cook on high heat for 2 minutes, flip and then turn to medium heat.
Cook until chicken is cooked through. About 20 minutes.
Serve immediately.
Notes
This recipe will also work great with chicken thighs or drumsticks or wings or even pork chops. You an even brush extra buffalo sauce (not from the marinade) on the chicken right before removing from the grill if you would like a spicier chicken.