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4.80
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Kool aid pickles
Kool aid pickles combine sweet and salty for an amazing flavor combination. With just 3 ingredients,this kool aid pickles recipe is super easy but so tasty.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Calories:
62
kcal
Author:
Carrie Barnard
Ingredients
32
oz
jar dill pickle spears
1
packet kool aid
cherry
3/4
cup
sugar
Instructions
In large bowl drain the pickle juice from the jar.
Add in Kool aid and sugar to pickle juice and whisk together until dissolved.
Pour back into jar with pickles, you may have a little juice left over.
Seal top and shake.
Place in refrigerator for 5-7 days shaking once a day.
Keep refrigerated.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1295
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
138
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg