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Mango Salsa
This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
4
- 6
Calories:
30
kcal
Author:
Carrie Barnard
Ingredients
2-3
large
about 2 ½ cups mangoes, finely diced
¼
cup
red onions
finely diced
1
red bell pepper finely diced - about 2/3 cup
1
Jalapeno
about 2 tablespoons, seeds removed and minced
¼
cup
cilantro leaves
finely chopped
Juice from 1 large lime
about 2 tablespoons
1/4
teaspoon
ground cumin
optional
Salt and pepper to taste
Instructions
Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
Stir to combine
Juice lime and pour over salsa
Season with salt, pepper and ground cumin if using
Stir to combine
Cover and place in refrigerator at least 15 minutes before serving
Serve with tortilla chips and lime wedges
Store leftovers in refrigerator up to 2 days
Notes
This Mango Salsa goes great with any Mexican dish or seafood. Or enjoy on it’s own with tortilla chips.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1037
IU
|
Vitamin C:
43
mg
|
Iron:
1
mg