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Blueberry Pancakes
Enjoy light and fluffy pancakes when you make Blueberry pancakes recipe. It is so easy to make homemade pancakes. Try the best blueberry pancakes recipe.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Calories:
165
kcal
Author:
Carrie Barnard
Ingredients
1
cup
all-purpose flour
1
tablespoon
granulated sugar
3
teaspoons
baking powder
½
teaspoon
salt
1
large egg
¾
cup
milk
2
tablespoons
vegetable or canola oil
½
cup
blueberries
fresh or frozen
Instructions
In a large measuring cup or mixing bowl, whisk together flour, sugar, baking powder and salt
Add egg, milk and oil, mix well
Stir blueberries into batter
Add non-stick cooking spray to griddle and heat to medium-high (350 degrees F)
Scoop batter onto hot griddle
Cook until golden brown, about 4-5 minutes, flip and cook on other side until brown
Serve immediately with butter, syrup, powdered sugar or blueberry sauce
Nutrition
Calories:
165
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
220
mg
|
Potassium:
284
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
89
IU
|
Vitamin C:
1
mg
|
Calcium:
128
mg
|
Iron:
1
mg