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4.91
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Easy Sweet Potato Casserole
There isn't anything more classic than this easy Sweet potato casserole. Layers of sweet potatoes topped with marshmallows and pecans make this so tasty.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
411
kcal
Author:
Carrie Barnard
Ingredients
3
pounds
sweet potatoes peeled and cut into cubes
½
cup
brown sugar packed
1/2
cup
butter softened
¾
cup
pecans chopped
divided
¼
teaspoon
cinnamon or to taste
1/4
salt and pepper to taste
2
cups
miniature marshmallows
Instructions
Preheat oven to 375°F. Grease a 9 x 13 pan.
Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
In a large bowl, mash the sweet potatoes with brown sugar, butter, cinnamon, and salt & pepper.
Fold in half of the pecans and spread into prepared pan.
Sprinkle with the marshmallows and the remaining pecans.
Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
31
mg
|
Sodium:
209
mg
|
Potassium:
633
mg
|
Fiber:
6
g
|
Sugar:
28
g
|
Vitamin A:
24486
IU
|
Vitamin C:
4
mg
|
Calcium:
73
mg
|
Iron:
1
mg