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Instant Pot Corn on the Cob
Instant pot corn on the cob is a delicious and easy side dish. Ready in just 2 minutes and always a hit, this recipe is also budget friendly.
Prep Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
77
kcal
Author:
Carrie Barnard
Ingredients
6
Corns
husked and cleaned
1
cup
cold water
Serving:
Butter
Salt
Pepper
Parsley
Instructions
Clean corn and remove silks
Pour water into Instant Pot
Place trivet into pot
Add corn to pot
Close lid and set to High Pressure for 2 minutes
When done cooking, immediately release the pressure.
Open lid carefully and remove corn
Serve immediately with your favorite toppings
Notes
Additional topping ideas - Parmesan cheese, Mexican toppings - cheese, cream, limes
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
1
mg