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Crock pot potato soup with chicken
Crock pot potato soup with chicken is creamy and full of flavor. If you love potato soup, chicken and potato soup will be a hit.The crockpot makes it easy.
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
50
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
466
kcal
Author:
Carrie Barnard
Ingredients
5
potatoes
peeled and diced
1/2
onion
chopped
1
Tbsp
Minced Garlic
3
Chicken Breasts
3
carrot sticks
chopped
3
celery sticks
chopped
1
tsp
dried thyme
1
tsp
salt
1
tsp
pepper
4
cups
chicken broth
1
cup
heavy whipping cream
1
Tbsp
Xanthan Gum
6
slices
of bacon
cooked and chopped (topping)
1
cup
shredded cheese
topping
Instructions
Add the potatoes, garlic, onion, chicken, carrots, celery, seasonings and chicken broth to the crock pot.
Add lid to the crock pot, and cook on low for 6-7 hours.
Remove chicken and then with a whisk mix up the remaining ingredients in the crockpot to break up the potatoes and thicken the broth.
Shred the chicken and add back to the crock pot.
Add the heavy whipping cream and Xanthan Gum to the crock pot and cover.
Cook for additional 30 minutes to allow the soup to thicken.
Serve and top each serving with a small amount of cheddar cheese and bacon. Enjoy!
Notes
The Xanthan gum is for thickening the soup. You can also use a corn starch slurry instead of the Xanthan Gum for thickening.
Nutrition
Calories:
466
kcal
|
Carbohydrates:
10
g
|
Protein:
35
g
|
Fat:
32
g
|
Saturated Fat:
15
g
|
Cholesterol:
156
mg
|
Sodium:
930
mg
|
Potassium:
804
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
5928
IU
|
Vitamin C:
5
mg
|
Calcium:
155
mg
|
Iron:
1
mg