Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.99
from
821
votes
Green bean casserole recipe
This delicious Green bean casserole recipe is sure to be a hit. From the crispy topping to the creamy sauce, this side dish is perfect for any occasion.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
312
kcal
Author:
Carrie Barnard
Ingredients
24
oz
Frozen Green Beans
2
cans of Cream of Mushroom Soup
1/2
cup
Milk
1/2
tsp
Salt
1/2
tsp
Pepper
6
oz
can of French Fried Onions
Instructions
Preheat the oven to 350 degrees F.
In a
large mixing bowl
, combine the cream of mushroom soup, milk, salt and pepper.
Stir in the green beans and half of the french fried onions.
Pour this mixture in a
casserole dish
.
Bake for 30 minutes, stir the mixture and then top with the remaining french fried onions.
Bake for 10 more minutes.
Serve and enjoy!
Notes
If you prefer softer green beans, use 3 cans of green beans instead of the frozen ones. You can also use fresh green beans instead. Yummy!
Nutrition
Calories:
312
kcal
|
Carbohydrates:
28
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
9
mg
|
Sodium:
1451
mg
|
Potassium:
445
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
815
IU
|
Vitamin C:
14
mg
|
Calcium:
71
mg
|
Iron:
2
mg