Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.95
from
54
votes
Copycat Chipotle Barbacoa
Enjoy slow cooker chipotle barbacoa recipe with little effort thanks to the crock pot. Tender beef is cooked to perfection and tasty with rice or tortillas.
Prep Time
10
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
444
kcal
Author:
Carrie Barnard
Ingredients
3
lbs
Boneless beef chuck roast
2
Chipotle Peppers
diced
1
Tablespoon
Adobo Sauce
sauce from the chipotle pepper can
1/2
cup
Apple Cider Vinegar
1/2
Onion Diced
2
Bay Leaves
2
tsp
Cumin
2
tsp
Oregano
1
tsp
salt
1
tsp
pepper
2
limes
juiced
1/2
cup
Beef Broth
Instructions
Add all the ingredients to the crock pot.
Cover crock pot with lid, and cook on low for 10 hours.
30 minutes before serving, shred the meat and stir back into the sauce in crock pot. Remove the bay leaves.
Enjoy!
Nutrition
Calories:
444
kcal
|
Carbohydrates:
6
g
|
Protein:
44
g
|
Fat:
27
g
|
Saturated Fat:
12
g
|
Cholesterol:
156
mg
|
Sodium:
1165
mg
|
Potassium:
826
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
49
IU
|
Vitamin C:
7
mg
|
Calcium:
63
mg
|
Iron:
6
mg