Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
15
votes
Turkey Chili recipe
Try this easy ground Turkey Chili recipe where you can sneak in veggies in too! Our family doesn't even know we are eating ground turkey or zuccini!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Chilis, Main Course
Cuisine:
American
Servings:
6
Calories:
237
kcal
Author:
Carrie Barnard
Ingredients
1
pound
Ground Turkey
1
tbsp
Olive Oil
1
Zucchini
Shredded
½
Onion
Diced
2
Cans of Kidney Beans
Do not drain
2
Cans of Crushed Tomatoes
15 oz.
2
tbsp
Chili Powder
1
tsp
Cumin
1
tsp
Garlic Salt
1
tsp
Pepper
2
cups
Chicken Broth
Instructions
Heat the olive oil in a large pot over medium heat.
Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.
Cook until translucent.
Add in the remaining ingredients.
Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine
You may need to add more water or broth if you don't want the chili to be as thick.
Nutrition
Calories:
237
kcal
|
Carbohydrates:
30
g
|
Protein:
27
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
625
mg
|
Potassium:
1122
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
478
IU
|
Vitamin C:
30
mg
|
Calcium:
88
mg
|
Iron:
5
mg