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Easy Cranberry Muffins Recipe
Try this easy and delicious Easy Cranberry Muffins Recipe next time you grab cranberries on sale. This is perfect for a breakfast or a snack around the holidays.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
Calories:
202
kcal
Author:
Carrie Barnard
Ingredients
2
cup
Flour
¾
cup
Brown Sugar
2
tsp
Baking Powder
2
Eggs
¾
cup
Orange Juice
1/3
cup
Vegetable Oil
1
cup
chopped Cranberries
Instructions
Preheat oven to 375.
Line muffin pan with paper liners.
Mix together flour, brown sugar and baking powder. Set aside.
Beat together eggs. orange juice and oil.
Add wet ingredients into the dry ingredients just until moistened.
Fold in cranberries.
Spoon into prepared muffin pan.
Bake for 15-20 minutes or until golden brown.
Cool on a wire rack.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
32
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
16
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
76
IU
|
Vitamin C:
9
mg
|
Calcium:
56
mg
|
Iron:
1
mg