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Strawberrry Lemonade Cupcakes
This delicious Strawberrry Lemonade Cupcakes recipe is make with real strawberries and actually lemonade! They are delicious!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
301
kcal
Author:
Carrie Barnard
Ingredients
For the Cupcakes:
1
box White Cake Mix
1
box Strawberry Jell-O
2
tbsp
Sweetened Lemonade mix
16
oz
thawed package Frozen Strawberries in Sugar
or your could use FRESH strawberries when they are in season
3
Eggs
1/3
cup
Vegetable Oil
For the Frosting and Serving:
½
cup
Butter
6
cups
Powdered Sugar
1/4
cup
Sweetened Lemonade mix
2
tbsp
Water
Chewy Lemonheads candy
optional
Instructions
For the Cupcakes:
Preheat oven to 350 degrees Fahrenheit.
Stir together Cake mix, dry Jello and 2 tbsp lemonade mix.
Puree strawberries.
Add strawberries, eggs and vegetable oil to dry ingredients.
Mix until smooth and blended.
Place liners in cupcake pan and fill 2/3 to 3/4 full.
Bake about 20 minutes.
Allow to cook completely.
For the Frosting and Serving:
Cream butter in a medium bowl
Slowly add in the powdered sugar and 1/4 cup lemonade mix. Add water as needed, until everything is incorporated and frosting is right consistency.
Transfer icing to piping bag or zippered bag and clip corner to pipe.
Ice tops of each cupcake and top each cupcake with a Lemonhead candy.
Notes
Refrigerate the leftovers in an air tight container for up to 4-5 days.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
57
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
212
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
150
IU
|
Vitamin C:
13
mg
|
Calcium:
56
mg
|
Iron:
1
mg